Loopy Laps Lunch #3

Overview

Description: In this game, students will speed up or slow down their movements in response to the healthiness of the food named.
Objective: Students will distinguish between "go" (healthy) and "slow" (less healthy) lunch foods.

Activity

  1. Gather the students into a circle around you.
  2. Quickly review what makes a food a "go" food vs. a "slow" food. ("Go" foods help their bodies go and grow. "Slow" foods are high in fat and added sugar and can slow their bodies down.)
  3. Remind them that although sugar can make them feel excited at first, it will make them feel very tired after a while. Ask them if they like feeling tired.
  4. Explain that you will list some lunch foods (select examples from the "go" and "slow" foods listed below) and ask the students to call out "go" or "slow" for each one.
  5. Once they have correctly identified some foods, tell them you are going to play another game about "go" foods and "slow" foods called "'Go' or 'Slow'?"
  6. Tell them you are going to name lunch foods. If a food is a "go" lunch food, they should jog (or skip or hop) in a circle. If a food is a "slow" lunch food, they should slow-motion walk in a circle.
  7. Demonstrate the movements, then start the game with a "go" food.
  8. Have the students perform each action for 10-15 seconds before you name a new food.
  9. If you wish to challenge the group further and keep them on their toes, pick up the pace as you switch between "slow" and "go" foods.
  10. If time permits, review some foods and their "go" or "slow" classifications with the class. Remind the class to choose "go" foods more often.

Background Information

Although all foods can fit into a healthy eating plan in moderation, it is important to reinforce that healthier foods give the body more energy to play and grow. "Junk foods," (processed foods high in fat and added sugar), contain a significant amount of calories but add very little nutrition to kidsí diets.

It is important to connect kids with their food and get them thinking about food less in terms of "good" and "gross" and more in terms of "healthy" and "less healthy" (or "go" and "slow").

Healthy ("Go") Lunch Foods and Drinks:

baked fish whole grain pasta
hummus wheat crackers
beans low-fat yogurt
salad low-fat string cheese
brown rice cucumber slices
skim milk baked potatoes
carrot sticks sandwiches
grapes low-fat chicken burritos
water 100% fruit juice

Less Healthy ("Slow") Lunch Foods and Drinks:

hamburgers potato chips
hot dogs fried chicken
creamy soups french fries
white bread fried fish sticks
soft drinks pepperoni pizza
cookies


Related National Standards

NHES: 1.5.1, 1.5.2, 5.5.5, 7.5.1, 7.5.2
NSPSELA: E3b
NSPE: 1, 5
NS: NS.5-8.6

Further information about the National Standards can be found here