Red Light Green Light Dinner #3

Overview

Description: Students move or freeze depending on whether a healthy or unhealthy dinner food is named.
Objective: Students will distinguish between "go" (healthy) and "slow" (less healthy) dinner foods.

Activity

  1. Ask the students to stand against a wall facing you.
  2. Review what makes a food a "go" food vs. a "slow" food. ("Go" foods help their bodies go and grow. "Slow" foods are high in added sugar and fat and can slow their bodies down.) Remind them that although sugar can make them feel excited at first, it will make them feel very tired after a while. Ask them if they like feeling tired.
  3. Call out some dinner foods listed below, switching between "go" and "slow" foods and ask the students to identify each.
  4. Once they have correctly identified some foods, explain that you are going to play "'Go' Food/'Slow' Food" again, but this time with dinner foods.
  5. Call out the dinner foods again in a random order. Start the game with a "go" food.
  6. If the students think a food is a "go" dinner food, they should jog (or skip or hop) toward you at the other end of the room. If they think a food is a "slow" dinner food, they should freeze in place.
  7. If a student moves after a "slow" food is called or freezes when a "go" food is called, they must go back to the start.
  8. If time permits, review some foods and their "go" or "slow" classifications with the class.

Background Information

Although all foods can fit into a healthy eating plan in moderation, it is important to reinforce that healthier foods give the body more energy to play and grow. "Junk foods," (processed foods high in fat and added sugar), contain a significant amount of calories but add very little nutrition to kids’ diets.

It is important to connect kids with their food and get them thinking about food less in terms of "good" and "gross" and more in terms of "healthy" and "less healthy" (or "go" and "slow").

Healthy ("Go") Dinner Foods and Drinks:

asparagus baked potatoes
avocado steamed broccoli or cauliflower
brown rice carrot sticks
black beans grilled chicken
corn grilled turkey
green beans grilled tuna
low-fat milk grilled salmon
mushrooms low-fat macaroni and cheese
snap peas whole-grain (brown) noodles
salads low-fat vegetable pizza
tofu turkey sausage
watermelon corn or whole wheat tortillas
yogurt vegetable burgers
zucchini

Less Healthy ("Slow") Dinner Foods and Drinks:

hamburgers refried beans
hot dogs fried chicken
bacon fried fish sticks
french fries high fat pepperoni pizza
creamy soups General Tso’s chicken
soft drinks sweet & sour chicken
cookies

Related National Standards

NHES: 1.2.1, 7.2.1, 7.2.2
NSPSELA: E3b, E3c
NSPE: 1, 2, 5
NS: NS.K-4.6

Further information about the National Standards can be found here